A chocolate mousse adds a touch of class to any home-cooked meal, and if you are dairy-free, this coconut cream version is worthy stand-in for the classic. Before adding the cocoa, separate some of the whipped coconut cream to top your mousse for a two-toned, sweeter presentation.
If you can’t get enough of whipped coconut cream, check out these vegan recipes for strawberry coconut cream parfait and banana coconut ice cream.
![Vegan Chocolate Coconut Mousse Vegan Chocolate Coconut Mousse](http://media2.popsugar-assets.com/files/2013/05/09/953/n/1922729/0a4b9a97e380b391_thumb_temp277205571360872085.xxxlarge/i/Vegan-Chocolate-Coconut-Cream-Mousse.jpg)
Notes
To whip coconut cream, you’ll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract. Learn how to whip coconut cream here.
Ingredients
1 can coconut cream, whipped (see note)
2 tablespoons unsweetened cocoa powder, plus more to taste
Powdered sugar or other sweetener to taste, optional
Raspberries, optional
Directions
- Whip the coconut cream as directed. Remove about a quarter of the whipped coconut cream and set aside.
- Add two tablespoons of cocoa powder and continue to whip. Add more cocoa powder or sweetener to taste, if needed.
- Divide chocolate mousse mixture into two small cups or bowls. Add a dollop of reserved whipped coconut cream and top with raspberries or other garnish.
Information
- Category
- Desserts, Chocolate
- Yield
- 4 servings
- Cook Time
- 15 minutes
Nutrition
- Calories per serving
- 265
Image Source: POPSUGAR Photography / Leta Shy
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Source: A Vegan Chocolate Mousse That's Ready to Serve in 15 Minutes : PopSugar